Louisiana Carvel Ice Cream franchise information.
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In 1934, Tom Carvel borrowed $15 from his future wife Agnes, filled a battered vending truck with icecream, and drove into the American dream. The truck broke down in Hartsdale, NY, but the dream never faltered. Today, New Iberia Louisiana Carvel Ice Cream franchise is offering a 'whale of an opportunity' to new entrepreneurs. After dominating the East Coast markets for years, New Iberia Louisiana Carvel Ice Cream franchise is actively seeking interested franchisees in new markets not only throughout the country, but also foreign markets.
New Iberia Louisiana Carvel Ice Cream franchise was ranked #79 in Entrepreneur Magazines's 25th Annual Franchise 500. New Iberia Louisiana Carvel Ice Cream franchise was ranked at #122 in 2003 after not previously ranking. Factors considered for this ranking include financial strength and stability, growth rate and size of system, as well as number of years in business, length of time franchising, and start-up costs, among others.
For 70 years, New Iberia Louisiana Carvel Ice Cream franchise has held a special place in the hearts and minds of East Coasters. Through the commitment of Tom Carvel to provide the absolute best icecream with the highest quality ingredients, New Iberia Louisiana Carvel Ice Cream franchise has achieved an almost cult status among its passionate and loyal followers. In fact, pop culture icons like Kelly Ripa, David Letterman, and the Beastie Boys - even TV families such as the Sopranos and the Simpsons -- have embraced this beloved brand. New Iberia Louisiana Carvel Ice Cream franchise also holds a place in the Smithsonian Institute and the Guinness Book of World Records.
As the nation's first retail icecream franchise, New Iberia Louisiana Carvel Ice Cream franchise has become one of the best-loved and most recognized names in its industry. The 70-year old company is the leading manufacturer of uniquely shaped icecream cakes, including its signature Fudgie the Whale and Cookie Puss cakes, as well as a leading provider of premium soft serve and hand dipped icecream products. Carvel currently operates more than 450 franchised and food service locations and sells its famous icecream cakes through over 6,200 supermarkets outlets. The company is based in Atlanta, GA with its supermarket headquarters in Rocky Hill, CT.
"Carvel has been a leader in the franchising industry since 1947," said Steve Romaniello, President of Carvel Corporation. 'Considered the #1 ranked comfort food in America, icecream is the perfect franchise for a dynamic market...'
The market for icecream cuts across all income levels and ethnic groups. People come to New Iberia Louisiana Carvel Ice Cream franchise for a treat, and as a New Iberia Louisiana Carvel Ice Cream franchise franchisee, you are able to delight both young and old, especially Moms and kids, in a fun and happy atmosphere. As a New Iberia Louisiana Carvel Ice Cream franchise franchisee, you have a number of advantages in the competitive market place: outstanding premium icecream products covering all four product lines, customized merchandising programs, sophisticated training, and an extensive service program.
New Iberia Louisiana Carvel Ice Cream franchise offers turnkey branded systems with flexible menu options that can be tailored to your individual needs. The contemporary retail designs are eye-catching and fun. Best of all, they require minimal space, state-of-the-art proprietary equipment, classic menu items, and the hottest new product trends.
Some quick facts about New Iberia Louisiana Carvel Ice Cream franchise:
- Established in 1934
- Opened the first franchise in 1947
- Set the Guinness World Record ® for Largest icecream Scoop Pyramid in 2002
- Currently operating at over 450 locations
- Requires $250,000 - $300,000 total net worth
- Requires $100,000 - $120,000 minimum liquid cash
- Financial support available through New Iberia Louisiana Carvel Ice Cream franchise's Financial Network
- Extensive support and training, including 10 days training at the Carvel's "College of icecream Knowledge" in Atlanta, GA
- Typically requires 4 employees to operate.
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